Foods to Prevent and Treat Migraine headache

Meningitis is defined as a condition of inflammation of the protective membranes, covering the brain and spinal cord (meninges). Meningitis, a life threaten disease, can kill and immediate action can and does save lives.(1) Although bacterial meningitis has become an uncommon disease in the developed world. Unfortunately, because of limited economic resources and poor living conditions, many developing countries are still affected by the devastating consequences of this life-threatening systemic infection(2) Types of food to prevent and treat Meningitis 1. Flaxseed oil is extracted from the seeds of the flax plant (Linumusitatissimum) contained both omega-3 and omega-6 fatty acids.Flaxseed oil generally contains 50% of the omega-3 fatty acid – alpha-linolenic acid and 25 % of the omega-6 fatty acid linolenic acid, 15 % of mainly monounsaturated oleic acid and trace amounts of palmitoleic acid and eicosenoic acid. In the investigation of Omega 3 fatty acids and theirs effect on inflammation, a physiological response to tissue trauma or infection found that dietary n-3-PUFA, EPA, to inhibit this process not only revealed an unsuspected level of regulation inthe migration of inflammatory leukocytes, it also contributes to our understanding of the interactions of this bioactive lipid with the inflammatory system. Moreover, it indicates the potential for novel therapeutics that target the inflammatory system with greater affinity and/or specificity than supplementing the diet with n-3-PUFAs, according to “Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment” byTull SP, Yates CM, Maskrey BH, O’Donnell VB, Madden J, GrimbleRF, Calder PC, Nash GB, Rainger GE.(46) 2. Green Tea a. Antimicrobial activities In the investigation of Antimicrobial activities of green ofthe study of “Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus” by Friedman M, Henika PR, Levin CE,Mandrell RE, Kozukue N., researchers found that flavonoidsin green tea has exerted its abilityin protective effects against Bacillus cereus.(47) b. Immune system a. In the investigation of the immunomodulatory effects of decaffeinated green tea extract inrain bow of the study of “Immunomodulatory effects of decaffeinated green tea (Camelliasinensis) on the immune system of rainbow trout (Oncorhynchus mykiss)” bySheikhzadeh N, Nofouzi K, Delazar A, Oushani AK., researchers found that showed that decaffeinated green tea in lower doses of administration could be optimum to enhance the immunity of rainbow trout(48) 3. Garlic Garlic is the natural superfood healer for its natural antibiotic with antiviral, antifungal, anticoagulant and antiseptic properties. Garlic cooked is fine but it loses many of its health-giving powers. Raw garlic does most of its antibiotic and preventive medicines. Here are some of effective use of garlics for PROVEN DISEASE CURED.